FOOD CHAIN MANAGEMENT AND RETAIL (Level 3 and 4) 

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OVERVIEW

It is designed to provide students with in-depth knowledge and skills in the field of food supply chains and logistics. The students will not only receive knowledge within the topic, but also apply it within the field of logistics in the food industry.

COURSE DETAILS

  • Food Diagnostics

  • Food Safety and Quality management and certification

  • Management for Technology

  • Plant Based Food Quality

  • Post harvest Technology

  • Food Chain Resilience

  • Agrifood Business Innovation

  • Retail Business Economy

  • People Organisations and Management

  • Information for Marketing

  • Retail Management

  • Multi-Channel Retailing

  • Operations & Supply Chain Management

CAREER DIRECTION

Students can enter careers in visual merchandising, marketing, category management or within the retailing logistics and supply chain to name a few.